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BETTER HOMES AND GARDENS®

G R ILLIN G

SHOWDOWN

—

C O N T E S T —

C o m e s e e t h e

LIVE GRILLING SHOWDOWN!

Two finalists take the main stage,

alongside true grilling greats, for an exciting,

live grill-off. Come by and vote for your

favorite and you could win a prize too!

M E E T T H E E M C E E

C h ill O ut In S ty le

Whether you’re kicking your feet up or hosting a

backyard bash, look and feel good naturally with

Birkenstock. Our shoes are the perfect fit for a

summer of chillin’ or grillin’.

A r t S m it h

Celebrity chef

M E E T T H E C H E F A S S IS T A N T S

Visit a retailer near you and slip on a pair to

experience what it’s like to feel naturally good.

New from Birkenstock

the Adria in Habana

Oiled Leather

birkenstockusa.com/store-locator

BIRKENSTOCK

T e d A lle n

Celebrity chef

D a i s y M a r t in e z

Host of

V iva D aisy!,

Food Network

M E E T T H E J U D G E S

N a n c y

H o p k i n s

Sr. Deputy Editor,

Food and

Entertaining,

B H G

E liz a b e t h

K a r m e l

Grilling expert,

girlsatthegrill.com

J a m ie

P u r v ia n c e

National grilling

expert

Made in Germany

•

Tradition since 1774

T ips for G rillin g w ith V eg eta b les

Celebrated chef Jam ie Purviance knows a thing or

two about grilling. A graduate of the Culinary Institute

of America and author of eight books on grilling, he’s

helped millions of people grill like professionals. Here,

he shares tips from his new book

W eber’s Time to GrilF

?

Cut a slash in the root end of

each brussels sprout to help it

cook evenly.

Green cabbage fades in color as

it is stored, so buy the darkest

green heads you can. Avoid any

that have cracks at the stem end.

Presenting Sponsors:

BIRKENSTOCK

J

e

w

e

l -

O

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o

Made it

i

Germany

•

Tradition since

1774

®

F o r a c o m p le te s c h e d u le o f e v e n ts ,

in c lu d in g

p a r tic ip a tin g

re s ta u ra n ts , c h e fs ,

class a v a ila b ility a n d

F R E E a c tiv itie s ,

g o to

B H G C H I L L A N D G R I L L . C O M .

•Admission to the festival is free, however restaurant tastings and

hands-on grilling classes will require ticket purchase. Event elements subject to change. See website for up-to-date details.